Our quality promise
VARAM Spirulina Quality and Testing Standards
Every jar and pouch of VARAM Spirulina goes through the same rigorous process — from small partner farms to sealed packaging in your kitchen.
FSSAI Registered
Registered under the FSS Act, 2006 — licence no. 22426536000417.
Third-party Lab Tested
Independently tested for heavy metals, aflatoxins and microbes.
100% Natural
No fillers, no coatings, no artificial anything. Just spirulina.
Made in India
Grown, harvested and packed within India. Traceable sourcing.
FSSAI Registration
VARAM operates under a registration issued by the Food Safety and Standards Authority of India (Government of Tamil Nadu, Food Safety Wing) under the FSS Act, 2006.
- Licence number
- 22426536000417
- Issued
- 12 June 2026 · Chennai
- Valid through
- 11 June 2027
Verifiable on the FSSAI Food Safety Compliance System (foscos.fssai.gov.in).
Independently lab tested
Every batch is checked for purity & potency
VARAM Spirulina Powder was sent to an independent, NABL-scope food testing laboratory. The report confirms our spirulina is safe to consume, free from harmful heavy metals and aflatoxins, and rich in plant protein.
~64%
Plant protein per 100 g
Not detected
Lead, arsenic, cadmium & mercury
Not detected
Total aflatoxins
Within limits
Microbiology & yeast/mould
Results summarised from an independent NABL-scope food testing laboratory report on a VARAM Spirulina powder sample. Testing is repeated for new production batches; a copy of the full report is available on request.
From pond to pouch — the VARAM way
1. Sun-fed cultivation
Grown in shallow, sunlit ponds using clean water and food-grade nutrients.
2. Careful harvest
Harvested at peak nutrient density and rinsed with filtered water.
3. Gentle drying
Low-temperature drying preserves phycocyanin, chlorophyll and B-vitamins.
4. Sealed & tested
Sealed in food-grade, light-blocking packaging. Every batch lab tested.